FOOD
We have a kids menu and serve regular specials and vegetarian, vegan and gluten free options. Where possible we serve food that is in season and locally sourced from suppliers including Tim Potter Family Butchers, Oakfield Venison and Lamb, Kingfisher Seafood from Brixham, Holtys eggs and Styles Ice Cream.
We are open 7 days a week serving food at the following times:
MONDAY & TUESDAY: Pub open from 5:30 – 11pm, food served until 8:30pm
WEDNESDAY-SATURDAY: Lunch: 12-2:30pm and Dinner: 5:30-8:30pm
SUNDAY: Lunch is served in 3 sittings at 12, 2 and 4pm + Pizza available from 5-8pm
We have a Breakfast Club every Saturday with breakfast served from 9-11am
Every Wednesday is Pie Night with 2 pies for £25
Every Thursday is Steak Night, serving two steaks and a bottle of house wine for £45
We also have a special 2 Course Lunch menu available from Wednesday – Friday lunchtimes for £16 per person
We often get booked up in advance, please contact us to reserve a table.
MENU & SPECIALS
We usually have lots of specials to tempt you with. Some examples of specials at the Rising Sun Inn:
- Pan-fried duck breast with an orange and cointreau sauce.
- Venison bourguignon
- Grilled sea bass fillets
- Pan-fried salmon fillet with mediterranean veg.
- Cornish mussels
The best place to find out what we have available is on our specials board in the pub – or check our Facebook page for up to date info.
We also cater for private parties and events, with a separate function room upstairs for special occasions. Contact us for more info.





























